Posts Tagged ‘Hollygrove Market and Farm’

 

 

 

 

Hollygrove Market and Farm is proud to announce the re-launch of its Youth Garden Tour! The tour highlights an urban farm, community garden space, chicken coop and local produce market. By encouraging participating youth to sample herbs and harvest garden produce, the Youth Garden Tour presents a fun and engaging, hands-on learning experience.Our Garden Educator Interns provide lessons on food systems, nutrition and sustainable growing practices. The tour is offered to schools, summer camps and youth programs at no cost and can accommodate up to 50 participants. Visiting groups are encouraged to provide a small donation if they select to receive a garden salad or local produce snack. Hollygrove Market and Farm is currently available to lead tours on Monday and Wednesday mornings between 9:00am and 12:00pm. The summer session of the Youth Garden and Farm Tour will run until August 18th. Check out the pictures below from some of our recent tours!

 

-Lora White, Tulane AmeriCorps VISTA, Carrollton- Hollygrove Community Development Corporation

 

Living and Growing in the South

I took the opportunity, sometime last April, to weed out a small plot of land in my very un-fancy backyard in Mid-City. It was a long rectangle, maybe two feet by eight, and it was a nice day, so I didn’t mind that it took almost three hours to get every last unwanted plant out of it. I had a big plan for this plot. In an attempt to make another stronghold in my new Southern ways, in addition to my fleur de lis necklace, my vintage cruiser, using “y’all” and “”baby” whenever necessary, I was going to grow watermelon.

I’ve lived in New Orleans the past three years but until that point I was a die hard Michigan-er. We ate our blueberries in the summer right off the bushes at the all-you-can-pick’s and apples in the fall right off the tree when we would go to the cider mill, but I can’t say I ever saw a single watermelon that wasn’t already in a giant cardboard box, perfectly shaped and “SEEDLESS!” on sale at Meijers.

I meticulously placed my watermelon seeds, paying attention to the white packet that said the plants needed at least two feet of room. I watered and waited…but nothing was happening. Lucky for me, I work at Hollygrove Market & Farm where a slew of farmers, community gardeners, and people that just know their produce hang out. I asked our Farm Manager for some troubleshooting advice and his only reply was “you planted too soon”.

What?! How could that be? I thought all you needed was some warm weather and Southern hospitality. I weeded everyday! I gave them nutrients! Was it because of my northern heritage? Confused and defeated, I gazed out over my barren 16 square feet of land and decided I would pick up some rosemary starts. That stuff will grow anywhere.

But low and behold, those little guys shot up along with the thermometer. Pretty soon there were dozens of little seedlings and my mouth began to water in anticipation of summer days with a slice of my success.

What happened next was my own fault. I should have prepared better, thought ahead. But instead I made all the other arrangements like getting charcoal and plenty of ice, instead of putting up a little chicken wire. Five hours, and one backyard bbq, left a trampled field of what was supposed to be my summer crop! The emotional rollercoaster this endeavor was taking me on was almost too much…

Then one day, my faith in the South skyrocketed when one little seedling managed to survive the friendly stampede and took up the entire makeshift garden in a matter of days. Its tendrils reached out into the yard and bees happily buzzed in and out. Slowly, one little yellow flower turned into a green bulge and that green bulge began to turn into a tiny watermelon. My roommate, also from my hometown up north, and I watched with childlike wonder at the speed it gained girth. And then a second watermelon! It was a miracle.

We let them grow. We shielded them with bricks, turned them with loving care and hypothesized when was the best time to pick them. Then, one big rain answered that for us. After a torrential downpour one of the watermelons swelled too fast and split open in a brilliant display of pink flesh. The other was cut off the vine immediately.

Of course, it was the best watermelon I have ever tasted. The kitchen smelled like bubble gum for hours and the counters are still sticky from all the juice that poured out of it. What took months to grow was devoured in a matter of hours. And although our success was small in numbers, it was another step in truly appreciating what it means to live and grow in the South.

- Megan Nuismer, Tulane AmeriCorps VISTA @ Hollygrove Market and Farm


This is a really lovely time to be working in the market at Hollygrove. The summer bounty is in full swing and the produce bins have never looked so good. We have heirloom tomatoes and eggplants, tons of different kinds of squash, cantaloupes and watermelon. And what a great time month for all this variety! For the entire month of June, NOLA Locavore is challenging New Orleanians to eat local and the record breaking sales at the market show just how many people are involved!  New Orleans is still in it’s infancy as far as the eating local ideology goes but this is a giant step for the city (or at least the pretty clear cut demographics that participate). The Hollygrove neighborhood is also challenging it’s residents in a Biggest Loser type competition and offering resident’s 50% off their purchases. It was great to see people from the neighborhood coming out to do their shopping.

As encouraging as the hype is surrounding all this local eating and promoting healthy lifestyles, I think everyone here is a bit concerned about the upcoming months. The dead of summer does not make for a particularly successful growing season in southern Louisiana and I think many here at Hollygrove are concerned about being able to keep people excited about local foods. There are a few farmers out there who are able to produce things outside of there season. One of our farmers, Frank Fekete, has been dropping off mustard greens (which are a winter green) for the last two weeks! Hollygrove has also expanded to be able to provide a larger meat selection and I think many people stop by to solely get fresh chicken or grass fed beef.

It has been a great learning experience seeing the ebbs and flows of the market and how seasonality and consumer demand effects our profits. June has never tasted so delicious and I’ll be sad to see blueberry and eggplant season come to an end. But then again, fall will be right around the corner which means all those glorious citrus fruits!

- Megan Nuismer, Tulane AmeriCorps VISTA @ Hollygrove Market and Farm

Hollygrove is getting geared up for its second fundraiser on Monday called Party in the Garden. There are going to be 16 restaurants present, live music and a silent auction and raffle. In my opinion the best part of the night is going to be the food! Hollygrove has made itself known as a supplier of quality, local produce and the restaurants in town are REALLY starting to notice. Every genre of eatery, from Martinique Bistro to Slice Pizzeria is excited about using local produce in their dishes and customers are really starting to demand it, which is a great step for New Orleans in the local food movement.

Although I’m not really that involved with the restaurant sales at Hollygrove, it’s pretty thrilling to see that in this city of fried catfish and red beans and rice (not complaining!) there’s room for local arugula, eggplants, carrots and squash. The menus on Monday are mostly vegetarian and some chefs are providing straight vegan dishes.

Everyone at Hollygrove has been really occupied with the event. Some of the staff have put their normal activities on hold just to work on the fundraiser. In the nonprofit world these events are super important. Not just for raising money but for raising awareness about the organization in general. Hopefully the attendees at Monday’s event will continue to patron Hollygrove over the next year which helps us more in the long run than a single ticket sale (which doesn’t hurt though either!).

Hopefully Party in the Garden is a success. A lot of time and resources have gone into the planning and execution. The grounds had to be cleaned up, farmers were asked to donate produce, restaurants were asked to cook it and everyone here at Hollygrove has had to put in their time to get the whole thing planned. I’m really looking forward to it all coming together. And to all the great food!

- Megan Nuismer, Tulane AmeriCorps VISTA @ Hollygrove Market and Farm

 

 

 

 

 

 

 

 

 

 

 

My name is Jabari and I have the awesome opportunity to serve at Grow Dat Youth Farm. The past few months have been packed full of fun and adventure. At Grow Dat we envision a vibrant New Orleans where youth and adults transform their communities, their environment and themselves by engaging in the meaningful work of growing healthy food. We launched the pilot year of Grow Dat on February 4th with 13 students hired from New Orleans Charter Math and Science High School. These students were then split into two teams: the field crew and the market crew. On Saturday one team (market team) works in the market preparing produce to be sold at Hollygrove Market & Farm. The other team (field team) works in the field harvesting produce, weeding, planting and maintaining the compost pile and attending to other critical tasks. We are growing mustard greens, kale, arugula, tomatoes, hot peppers, and much more. Sixty percent of what we grow is sold at Holly Grove’s farmers market and forty percent is donated.

We are currently growing at the Hollygrove Market and Farm because our permanent site is under construction. Our permanent site is a four acre plot located in City Park near the Pan America stadium. Architecture students from Tulane University are building our office buildings out of reused shipping containers. This fall we plan to have about one acre of our new site going into production.

Aside from gardening we have also gone on educational field trips with the students. We have visited Whole Food’s on numerous occasions for a tour of the store and cooking classes. I am gracious for this experience because I have been exposed to foods and recipes that I never knew existed. I have learned how to cook numerous items such as salmon, crab cakes, and kale just to name a few. Exposure to these new recipes will help me shed some of my bad eating habits and improve my health.

Our students are also encouraged to participate in public speaking and team building activities that teach them valuable life skills. For example, our students were at the French Quarter Festival promoting Grow Dat. In the near future they will be participating in the New Orleans Jazz & Heritage Festival. Earlier this month we went canoeing and on a high ropes course with Louisiana Outdoors Outreach Program. I saw with a big sigh of relief, everyone made it home safely. A good feeling that engulfs me at the end of the day knowing that I was able to help the students over come fears that they were seemingly born with.

I am proud to say that we are changing and improving our environment one seed at a time!

 

 

 

 

- Jabari Brown, AmeriCorps VISTA Visit Grow Dat Youth Farm, to learn more about their outreach program and volunteer opportunities.


The last month has been such a whirlwind of activity at Hollygrove! All in all we’ve had seven harvests (including a large orchard in Belle Chasse), four school tours totaling almost 100 kids and two newspaper articles in the Times-Picayune. And all that in the midst of Mardi Gras! Needless to say I have a wicked cold and I’m pretty sure it’s due to the fact that I am exhausted! But exhausted in a good way I must add. After the first couple months at Hollygrove and very little to show for my presence there it’s nice to finally be busy.

One of the biggest hurdles I’ve had with The Fruit Tree Project besides my limited access to transportation has been getting volunteers to show up. Almost everyday I receive emails from those interested in volunteering but as of yet I’ve only had one very dedicated woman named Candace actually show up. But she has the picking power of five volunteers and insists on climbing the trees instead of the ladders. (I definitely made sure she signed the Volunteer Liability Waiver!) In an attempt to try a different angle I am teaming up with my friend Catie who is the Volunteer Coordinator at Second Harvest Food Bank. They have a more formal protocol and a mass of dedicated, long-term volunteers. I am looking forward to working with her and hoping she can help with my volunteer woes.

Now that citrus season is almost done there will be a lull in harvests. This will give me some time to look over what’s working and what’s not with The Fruit Tree Project. It will also give me a chance to start really focusing on our Resource Center. I’ve started looking over material and different ways of organizing it but most of it is new to me so it’s somewhat of a slow process. That’s the news from Hollygrove.

Happy St. Patrick’s Day!!!

- Megan Nuismer, Tulane AmeriCorps VISTA @ Hollygrove Market and Farm


The New Orleans Fruit Tree Project is off to a great start! We had our first two harvests this week and were able to collect over 300 lbs of grapefruit and Louisiana Sweets from Central City and the French Quarter. Now, I can’t stop seeing fruit trees everywhere I go!

Second Harvest Food Bank came today to pick up the fruit and drop off some of those fancy gleaning bags we used at the orchard harvest in Belle Chasse. They feel a lot more official than the reusable Rouse’s bags we were dragging around this week. My Executive Director was also nice enough to buy my one of those fancy extension pole fruit pickers but I got a much better one than those razorblade and bag poles we were using. Mine is a lot more basic and a ton more efficient.

The Times-Picayune ran a short little story today in the Living section about The New Orleans Fruit Tree Project and I have a feeling we are about to be bombarded by harvest requests. Right now we have the next two weeks booked and about ten tree owners on deck. There are 22 volunteers signed up to help and a Harvest Training Session scheduled for March 2nd.

All in all things are going smoothly and I hope they stay that way.  I’m looking forward to getting an intern soon who can help me with some of the email correspondence and planning. I’m pretty grateful to Hollygrove right now for letting me really take ownership of this project and see it through.

- Megan Nuismer, Tulane AmeriCorps VISTA @ Hollygrove Market and Farm


 

The New Orleans Fruit Tree Project is off to a great start! It’s such a simple concept- people with fruit trees on their property that they don’t instead to harvest call us, we schedule a harvest date with a group of volunteers and then deliver the produce to Second Harvest Food Bank. The tree owners and volunteers keep a small portion but the majority reaches those who need it most. I got the idea for this project from The Portland Fruit Tree Project who harvested over 29,000 pounds of food from resident’s backyards in 2010. This program has the potential to do a lot of good in New Orleans. So far I’ve had six trees registered, 15 volunteers interested in helping out and a slew of other organizations taking notice. And the Times-Picyune called yesterday about potentially running a story! This is a great opportunity for Hollygrove Market & Farm to start getting out in the city and reaching out into communities it normally fails to reach. I’m really excited to start planning the Harvest Training Sessions for the first group of volunteers. I think it’s in the best interest of everyone if volunteers are trained (and insured, which they will be). At this point the County Agent from the LSU AgCenter will be teaching the first session on proper harvesting techniques sometime in March. I’m looking forward to our first harvest and learning more about citrus trees and everything else that comes are way. From what I understand figs, pears and peaches are on the horizon. Be on the look out everyone!

- Megan Nuismer, Tulane AmeriCorps VISTA @ Hollygrove Market and Farm




A garden

Megan's garden

My first month at Hollygrove Market & Farm (HM&F) has allowed me to fully flatter in what I have always considered my duel personalities. I’ll start my morning checking emails, editing the grant I’m working on, making some calls- all from the comfort of my little office made cozy by an ancient space heater and a mini-fridge. I do all this wearing my grown-up lady professional clothing, which I have opted to wear regardless of the fact that I have to ride a bike over the Jeff Davis Bridge, pass through Gert Town, and work on a farm.

My “office girl” persona (which I have lovingly been labeled by our groundskeeper) starts to fade in the afternoon and I find myself getting antsy for fresh air and movement. This is my favorite part about being a VISTA at HM&F. At any given time I can go weed my tiny garden plot, which I planted last week, or help bag chard for the next day’s market. I can go chat with some of the community gardeners who are residents of the Hollygrove neighborhood or Bernadette, our sassy market cashier, and get a new recipe for kale or try to figure out why my parsnips haven’t sprouted yet. I could sit at my desk all day long, reading articles and reports trying to figure out how to make HM&F operate more smoothly. Or I can just take a stroll and see who’s around and really get the dirt on what goes on here and what people want to see happen.

My current projects right now illustrate my personality split too. The first is working out the tedious requirements of a grant to support our Educational Outreach Program, which is still in its infancy. This is only the second grant I’ve ever attempted and the learning process is intense. I’m pretty sure they should have elementary children start learning how to decipher grants, the same way Spanish or French is introduced at a young age, because quite frankly it all sounds like a foreign language. I’m excited to complete it and hopefully have our program funded. We have the perfect environment for teaching food-based education.

My other project is a little more creative and doesn’t require a computer (most of the time). We are creating a resource center at HM&F, full of information about farming, gardening, organic growing, recipes, children’s activities and restaurants that support local farmers. The resource center will be in our market and if all goes to plan it will have a seating area with tables and comfy couches, free coffee and wi-fi and offer guests to HM&F a place to kick up their feet, learn a thing or two and take in the beautiful garden landscape. My goal is to create a welcoming space that makes people want to stay. Most people grab their Weekly Produce Box and bolt.

Resource Center

Hollygrove's new esource Center

I’m thinking from now on I might want to dress a little more casual. Jeans and sneakers are a lot more versatile than a skirt and boots. But being able to be involved in a number of different projects here at HM&F is worth the wardrobe change!

- Megan Nuismer, Tulane AmeriCorps VISTA @ Hollygrove Market and Farm